Wednesday, October 14, 2015
Next, I will be attempting plain brioche loaves, now that I have conquered brioche dough in this recipe.
I made a few small changes to the recipe, but nothing of note and only due to what I had on hand. She notes to use instant yeast, which I did not (hence why my loaves are a bit small- except the middle, which is intentionally small), simply because I did not have it. They still turned out fabulously, but next time I will be using instant yeast for better presentation. I did fill the mini loaf with nutella which was equally as amazing and I may try that for a full loaf next time.
Click for recipe.
What recipe are you afraid to try? Let me know in the comments below!