Extra Thick Chocolate Chip Cookies

I used to absolutely hate chocolate chip cookies. I mean, I'd still eat them if there was nothing else (they are still cookies, after all), but was not a fan. They were still preferable to oatmeal raisin, which are pretty much the most disgusting thing you could make into a cookie. I hated them until I started baking and realized that I could put milk chocolate instead of semi-sweet chocolate in them. Semi sweet chocolate is disgusting. I still am not a huge fan of chocolate chip cookies, but I definitely liked these and will be making them again.
Usually when I make chocolate chip cookies, I use this recipe, but I didn't feel like waiting around for them to chill. I had seen this recipe on My Baking Addiction a while ago and wanted to give it a try. They were AWESOME. I didn't change anything about them, except when I made them the second time, I halved them and used the same amount of vanilla as the full recipe called for. They were amaaazing. Super thick and delicious. The second time I made them smaller, and they still turned out just as good. Definitely my new favorite chocolate chip recipe.
Since I didn't change the recipe at all, I'm just going to post the link.
Click here for the recipe!