Whole Wheat Double Chocolate Oatmeal Cookies

I'm pretty sure everyone has a comfort food, a food they eat when they're feeling sick, or sad, or just generally in need of comfort. I have two kinds of comfort foods, the kind I like to eat, and the kind that I like to bake. My super major comfort food to eat is soup. I love, love, love soup. I don't care if it's 120 degrees and you're swimming through the air (trust me, that happens here in the south), if I'm sick, I want soup. I've never really been one of those people to eat a container of ice cream when I'm sad. I like salty things when I'm sick or sad.
When I'm feeling like I want to comfort bake something, it's either chocolate chip cookies, or oatmeal cookies. I'm not sure why I'd pick either of those, growing up I despised oatmeal cookies for the raisins (raisins are the bane of my existence) and did not like chocolate chip cookies because dark chocolate tasted like dirt. But whenever I'm feeling like I need a little balance and calm, I bake chocolate chip or oatmeal cookies.
This recipe is seriously delicious and super easy. I've actually made it with quick cooking oats before and liked that a lot, it makes the cookies softer. I made them with old fashioned oats this time around because that was what we had in the house, and it's a more classic oatmeal cookie feel. Without the disgusting raisins of course.
You definitely can use just all-purpose flour, I was just playing around with different types of flours for fun and liked this combination :)

Adapted from Joy the Baker
1/2 pound (2 sticks) butter, softened
1 cup packed dark brown sugar
1/2 cup light brown sugar
2 eggs
2 teaspoons vanilla
1/2 cup all-purpose flour
1/2 cup white whole wheat flour
1/2 cup whole wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 cups old fashioned oats
1 cup bittersweet chocolate chips
1 cup white chocolate chips

Preheat oven to 350 and line cookie sheets with parchment paper.

Whisk together flours, baking soda, cinnamon, nutmeg, and salt. Set aside.

Cream together butter and sugars until light and fluffy, about 5 minutes. Add in eggs one at a time, and then vanilla. Beat well.

Stir in dry ingredients, then oats and chocolate chips. Drop rounded tablespoonfuls onto cookie sheets and bake about 9 minutes. Let cool on sheets for 3 minutes before cooling on racks.