Monday, October 25, 2010

Chocolate chip brownies

I made these today for the first time and they were delicious! I'm posting the baking time as stated by the original recipe, I'm not sure if it's exactly correct because I used a convection oven.
There was a glaze in the original recipe but I really don't think the brownies need it.

Chocolate chip malt brownies
Adapted from
Makes an 8x8 pan of brownies

1/2 cup butter, room temp
1 cup sugar
2 eggs
1 tablespoon vanilla extract
1/2 cup unsweetened cocoa powder
1/3 cup malt powder
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup milk chocolate chips
1/2 cup white chocolate chips

Preheat oven to 350.
In a small bowl combine baking powder, salt, flour, and malt. Set aside.
Cream together butter and sugar until well combined. Add in eggs 1 at a time until completely incorporated, then stir in vanilla. Mix in cocoa powder until fully incorporated. Slowly add in flour mixture, then add in chocolate chips.
Pour into a greased 8x8 pan and bake about 26-29 minutes. Be SUPER careful to not overcook them. Better to have them slightly undercooked, brownies are awesome slightly undercooked :D

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